Title: Sweet-Sour Barbecued Ribs
Categories: Pork Bbq
Yield: 1 Servings
| 1 1/4 | c | Ketchup |
| 3/4 | c | Water |
| 1/4 | c | Honey |
| 2 | tb | Worcestershire Sauce |
| 4 | ts | Lemon Juice |
| 6 | lb | Back Ribs; Cut in small serving pieces |
| 1 | sm | Onion |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
Mix all ingredients except ribs. Cook for 10 minutes, stirring
occasionally. Prepare a charcoal grill, and cook ribs for one hour over
medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and
cook for 20 minutes or longer until done. Source: Recipes from the
Birthplace of Bill Clinton, Wanda Powell. (wrv)